Kiyomizu
Appetizer, crab tofu, queen crab sashimi, vinegared queen crab, queen crab in a small pot, crab gratin, fried crab shao mai, king crab sushi roll, soup, and dessert
10 dishes (single serving) 5,250 JPY
Arashiyama
Appetizer, crab tofu, queen crab sashimi, half piece of boiled queen crab, crab gratin, crab shao mai, queen crab tempura, king crab sushi roll, soup, and dessert
10 dishes (single serving) 6,825JPY
Himuro
Appetizer, crab tofu, crab brain, king crab sashimi, vinegared queen crab, queen crab in a small pot, boiled king crab, queen crab tempura, king crab sushi, soup, and fruit
11 dishes (single serving) 8,400 JPY
Kussharo
Appetizer, queen crab sashimi, half piece of boiled hairyhairedhair crab, crab tofu, crab shao mai, fried crab shell, crab gratin, salmon eggs on the rice, pickles, soup, and dessert
With additional 2,100 JPY, you can have a whole boiled hairedhair crab instead of a half piece.
11 dishes (single serving) 6,820 JPY
Nosappu
Appetizer, queen crab sashimi, half piece of boiled hairyhairedhair crab, crab tofu, roasted crab brain, queen crab in a paper pot, fried crab shell, salmon eggs on the rice, pickles, soup, and fruit
With additional 2,100 JPY, you can have a whole boiled hairedhair crab instead of a half piece.
11 dishes (single serving) 8,920 JPY

With additional 1,890 JPY per person, you may choose from: bottled beer, Sake, whiskey, Shochu, and other non-alcoholic beverages.
Per person (for 2 hours) 1,890 JPY
- Sumibiyaki and crab brain in the shell in the pictures are for two people.
- Plates, appetizers, desserts and fruit vary with the seasons.
- The prices on the menu include tax.
- We charge an extra 10% of the of the final cost of your table’s bill.
- Further inquiries are welcome.
- SAPPORO
- Kani-sukiyaki course
- Kani kaiseki courses
- A la carte dishes
- Chiba
- Imaike
- Gifu







